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Recipe: Asian Marinade

This sauce/marinade is simple yet very flavorful. It's great as a seasoning for stir fry or as a marinade for BBQ. I use it as a base marinade for mongolian beef (a separate recipe for mongolian beef is coming soon). Since the recipe contains sugar, the food tends to burn easily, so watch your meat carefully.

  • 2 cloves Garlic, chopped
  • 1 tsp Fresh ginger, grated
  • 6 TBSP Gluten-free soy sauce
  • 4 TBSP Sake (rice wine)
  • 4 TBSP Sugar
Mix all together and use it as a marinade for chicken or beef, or as a seasoning for Asian stir fry.
If you can't find rice wine, you could use sherry wine or white wine instead, but not sure I would recommend that. If the wine is relatively sweet, you might want to reduce the sugar in the recipe to 3 TBSP. I don't recommend using "cooking" wines in recipes since they are usually lesser quality.

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