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Submitted by Kayo
This is one of our favorite ways to eat tofu. It's crunchy when it's hot, slightly chewy when it cold. It's great as a main dish with a side of brown rice, or as a healthy snack.
Ingredients:
- 2 Packages of extra firm tofu
- 1/3 C Olive oil
- 3 TBSP Gluten-free soy sauce or Liquid aminos
- 2 TBSP Nutritional yeast flakes
Directions:
- Cut tofu blocks into 3/4 inch sized cubes (about 48 cubes per package). Drain as much water as possible.
- In a large non-stick skillet, add olive oil and heat the skillet to medium high.
- Add tofu cubes into the skillet in one layer.
- Flip the tofu once in a while to ensure each side of cube is golden brown. Continue to cook until all sides are cooked.
- Remove from heat, and wipe off excess oil in the skillet with paper towel.
- Pour the soy sauce evenly over the tofu. Stir the tofu cubes to coat them evenly with the soy sauce.
- Sprinkle the nutritional yeast flakes. Serve immediately.
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