Hello everyone!

I'm the co-founder of Gluterra. I've been cooking gluten-free since January 2010 after my husband's doctor told him to go on a gluten-free, dairy-free, and egg-free diet. I also have an introduction blog post that tells a little about myself.

As I have mentioned in my blog posts, I am Japanese and grew up in Tokyo. I have been living in the U.S. for the last 23 years, so I consider Atlanta as my home. Because of my Japanese heritage, you might find that many of my recipes have heavy Asian influences. At the same time, because of our multi-cultural household (my husband is American), I cook a lot of non-Japanese dishes on a regular basis - Italian, Mexican, Indian, Southern, etc. Many times, though, I just make them up :) I'm not gluten intolerant but eat mostly gluten-free.

I'm super excited about this forum. My husband and I feel passionate about healthy eating and sharing our experiences living gluten-free. I know there are many people out there who also want to share their experiences with other gluten-free people, or just want to chat about gluten-free recipes and food. I hope this forum will be everyone's virtual hangout place.

We are always looking for ways to improve the site, so please feel free to contact us if you have any suggestions, or post to the Gluterra Site Discussions forum.

Thank you for reading!

Kayo
Co-founder