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Submitted by Kayo
Tasty muffins that make it very heard to tell it's gluten-free! We've give them to friends and until we told them, they didn't know the difference.
These muffins are not overly sweet and have a great texture. If you need extra sweetness, we like to drizzle some raw honey on them.
Ingredients:
- 1/3 C canola oil
- 2/3 C brown sugar
- 3 TBSP egg replacer + 2 TBSP water as needed (see notes below)
- 1 tsp vanilla extract
- 1 3/4 C gluten-free flour
- 2 tsp baking powder
- 2 tsp baking soda
- 1 tsp cinnamon
- 1 tsp xanthan gum
- 1/2 tsp kosher salt
- 1 1/2 C ripe bananas mashed (about 3 medium)
- 1 1/2 C walnuts , chopped
Directions:
- Preheat the oven to 325F
- Mix all dry ingredients in a bowl and blend well. Set it aside.
- In a separate large mixing bowl, mix the banana, oil, and brown sugar. If you are using eggs, add them to the mixture at this time.
- Add the walnuts to the wet mixture.
- Slowly add the dry mixture into the wet mixture. Add up to 2 TBSP of water until the batter is well blended.
- Pour the mixture evenly into a 24 cup mini muffin pan.
- Bake for 20 minutes
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