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Recipe: Roasted Brussels Sprouts

These have a great roasted flavor with just a very slight hint of bitterness. The taste becomes quite addictive, even though this an extremely healthy dish. Simple, easy, and great.

We like our brussels sprouts to be sort of a crun-chewy texture and slicing them before roasting makes this easy.

  • 1 lb. brussels sprouts
  • 1/4 C Extra virgin olive oil
  • Kosher salt to taste
  • Pepper to taste (optional)
  1. Cut off the brown ends on the brussels sprouts and slice them into 1/4 inch thin slices.
  2. On a baking sheet, evenly spread out brussels spouts, then sprinkle them with salt and pepper.
  3. Pour olive oil on the brussels sprouts, then toss with your hands or a utensil making sure they are well coated.
  4. Roast them in a 400F oven, stirring them occasionally so that they cook evenly, all the while making sure they are spread out on the pan for even baking.
  5. They are done when they are nicely browned, approximately 30-40 minutes

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