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Submitted by Kayo
Here is an easy and tasty tomato side-dish you can prepare in minutes. As always, it's gluten-free! Pop them in the oven for 30 minutes and they come out perfect.
Ingredients:
- 6 Roma tomatoes
- 3 TBSP Extra virgin olive oil
- 1 tsp Balsamic vinegar
- 3 cloves Garlic, chopped finely
- Kosher salt to taste
- 1 TBSP Sugar
Directions:
- Preheat the oven to 425F.
- In a small mixing bowl, mix olive oil, balsamic vinegar, garlic, and a pinch of salt and set it aside.
- Cut the tomatoes in half lengthwise, then scoop out the core and seeds in the middle with a spoon.
- In a large casserole, place the tomatoes face up.
- Drizzle the oil and vinegar mixture over the tomatoes evenly.
- Sprinkle sugar on the tomatoes.
- Roast the tomatoes for 30 minutes, or until the fork goes through the tomatoes without much resistance.
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