I wasn't expecting much from a gluten free pretzel to be honest with you. I've been disappointed too many times. But this package of gluten free, milk free, casein free, and egg free pretzels is dyn-o-mite!

Made mainly of corn and potato starch, and rice flour, these little sticks have an oven-baked crunchy goodness that I only expected from a regular pretzel. I'm big into texture and the crunch is so much smoother and finer than your everyday pretzel. It almost seems like the flour used is finer than the wheat flour used in reglar pretzels.

The taste is pure pretzel too, with that oven-baked flavor you are very familiar with if you've ever been on the gluten team, and the bite from the big grains of salt hanging on to every stick. At first taste, you might discern a slight difference from a run-of-the-mill pretzel, but after a couple of bites, especially with a tasty beverage, there's very little difference between these pretzels and the others. Sure, if you are a cook and you have a nose like a bloodhound, you can tell a slight difference. But, I don't think the average person would skip a beat if you fed these to them at a party without them knowing the backstory. As a matter of fact, my wife prefers these pretzels over the gluten variety.

This is a stand-up pretzel that can hang with the best of them. They are great!